A la Carte - this Week's specials

16 june 6At Aunt Martha's the savoury choices receive as much attention as do the sweet when it comes to

'looking good enough to eat'. 

Each week the kitchen staff sweet & savoury teams vie to create their offering Andre Pierreinto the week's

a la carte menu

As you might expect there is always a good selection ranging from the 'Prince of Wales' and 'Knight of the Garter' which are our versions of a Welsh Rarebit  to the more substantial Countryman's Platter and the Saxe-Coburg Afternoon Teapattiserrie strawberries

My Head Chef, Andre Pierre, makes the most of the opportunity to display his excellent skills of decoration with his fine tasty desserts and traditional cakes.

More information about the range of choices can be found in our menu brochure